The company today

Frantoio Bartolomei is now a well-rounded enterprise, combining tradition, innovation, and hospitality. A journey that begins in the land, passes through the care of the olive trees and the most advanced production technology, culminating in the bottle of an excellent extra virgin olive oil.

For generations, the Bartolomei family has cared for their olive trees with respect and dedication, overseeing every stage of the process in-house with artisanal attention, producing and selecting EVO oil.

Alongside tradition, today the mill uses cutting-edge production technologies: modern facilities, cutting-edge extraction systems, and constant monitoring allow for the utmost preservation of the organoleptic and nutritional properties of extra virgin olive oil. 

Every technical choice is guided by a single goal: to enhance the quality of the fruit and guarantee an authentic, traceable, and top-quality product, even under private label.

It's also about hospitality, culture, and sharing. Through the Oil Museum, guided tours of the mill, EVOO tastings, and moments of relaxation among the olive trees, we open our doors to those who wish to enjoy an oil tourism experience in Umbria, filled with knowledge, flavor, and a slow pace.

Today, we are happy to accompany our guests on this journey, offering attentive and genuine hospitality, because we believe that oil is not just something to be tasted, but to be experienced and experienced.

Frantoio Bartolomei today is this: a story that continues, knowledge that evolves, a place where tradition meets technology and where every bottle tells a story.