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Monocultivar Leccio del Corno

Monocultivar Leccio del Corno Olive Oil

A surprising variety to accompany cooked and delicate dishes. Perfect for finishing your cooked dish, such as a tomato pasta or a legume soup. The aromatic notes of artichoke and almond and the bitter taste and light spicy note make it a product worthy of your table.

Pairing
  • Radicchio fresh or lightly blanched
  • Goat Cheeses
  • Dishes cooked as Fresh Pasta or Legume Soup