A true blend of flavors, this variety of extra virgin olive oil can be defined as an intricate tapestry of tastes. Departing from the typical Umbrian flavor profiles, this Monocultivar opens up to the sense of smell with an intense aroma of greenery and
tomatoes.
Upon tasting, you’ll notice that in the initial phase of degustation, the flavor is soft and round, but towards the finish, you’ll experience that characteristic, spicy note that is distinctive and unique to this oil.
Pairing
Vegetables, whether raw or cooked It forms a harmonious union with fennel, radishes
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