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White Truffle Sauce

The White Truffle Sauce from Frantoio Bartolomei is a concentration of aromas and flavor. A creamy and delicate truffle-based condiment that can be used for pasta dishes like tagliatelle or to enhance meat fillets or excellent crostinis.

Features and Properties
Truffle is a forest product, highly sought after, known for its characteristic and intense aroma. From a nutritional standpoint, despite its low caloric content, it provides minerals such as Iron, Calcium, Potassium, Phosphorus, and Zinc; vitamins B1, B2, C, B3, B6, proteins, fibers, and antioxidants.

Recipes
Tagliatelle, meat fillets, and crostinis taste even better with the 90g glass jar of White Truffle Sauce from Frantoio Bartolomei.