1 x Moraiolo Monocultivar Olive Oil 250ml: the most typical variety of central Italy. Intense notes of artichoke and cardoon, and a bitter and spicy flavor make it an excellent accompaniment to grilled meat and cooked vegetables.
1 x Leccio del Corno Monocultivar Olive Oil 250ml: a surprising variety to accompany both cooked and delicate dishes. Perfect for finishing your cooked dish, such as pasta with tomato sauce or a legume soup. The aromatic notes of artichoke and
almond, the bitter flavor, and the slight spicy note make it a product worthy of your table. A little goes a long way to enhance even the most hidden flavors.
1 x Nocellara Monocultivar Olive Oil 250ml: a surprising variety to accompany both light and delicate dishes. Perfect with raw and cooked vegetables. The aromatic notes of tomato leaf, freshly cut grass, and almond make this an extra virgin olive
oil worthy of a place of honor on your table.
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