Black Olive Paste for Seasoning and Enhancing Your Dishes
Black olive paste is a type of seasoning that can add flavor, taste, and creativity to many dishes, even the simplest ones. Made with black olives and the excellent oil from Frantoio Bartolomei, it is ideal for enriching your bruschettas, accompanying
boiled meats, and preparing tasty pasta dishes.
It contains no preservatives or artificial colors.
Once opened, simply cover it with extra virgin olive oil and store it in the refrigerator.
Consume preferably within 30 days of opening.
How Black Olive Paste is Produced
It is a paste obtained by grinding pitted black olives. The paste is jarred in glass jars, and oil, salt, and spices are added. It’s a delicate product for delightful crostinis and is easily spreadable.
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