Brining is a perfect method to preserve the taste and nutritional properties of food, even during cooking. Taggiasca Olives, grown in the Tolomei Olive Press, are available in brine. Try them “natural,” and you’ll experience a fruity aroma with an almond
aftertaste. They are also perfect for an aperitif with pecorino cheese and fresh anchovies. The flavor is guaranteed even with a rather simple pairing.
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