Frantoio Bartolomei's Porcini Mushroom Cream with Truffles is a creamy sauce with an intense and enveloping flavor. We recommend using it at the end of cooking on pasta, dissolving it in a little of the pasta's boiling water. It's also perfect for preparing
tasty meat dishes or spread on crostini.
Characteristics and Properties
Porcini mushrooms and truffles are highly sought-after forest products with a distinctive, intense aroma.
Recipes
Try it on tagliatelle, risotto, and even on meats and crostini. Frantoio Bartolomei's Porcini Mushroom Cream with Truffles in 90g glass jars is a concentration of flavor and taste that will enrich any dish.
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