Bring to your table our extra virgin Monocultivar Moraiolo oil, exclusively obtained from the queen of Umbrian olives. The Moraiolo olive, once pressed, produces high-quality oil with pungent notes and a bitter aftertaste, characteristic of an excellent
oil.
This oil is best consumed raw. We recommend trying it on a slice of non-toasted bread to fully experience the complexity of its aromas. An exceptional Umbrian oil, perfect for true connoisseurs.
Cookies are small text files that are used to retrieve information. To ensure privacy, from this panel you can express your preferences for each type of cookie we use.
