Bartolomei Olive Press’s Truffle Sauce is a tasty and delicate condiment made with summer black truffle. It can be used to enhance truffle-based dishes or to prepare excellent crostinis.
Characteristics and Properties
Truffle, a forest product with a characteristic and intense aroma, provides minerals such as Iron, Calcium, Potassium, Phosphorus, and Zinc; vitamins B1, B2, C, B3, B6, proteins, fibers, and antioxidants, despite its low caloric content.
Recipes
Tagliatelle, crepes, omelets, and pizzas gain more flavor with the 90g jar of Truffle Sauce from Frantoio Bartolomei.
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