Carefully selected young artichokes, briefly blanched in water, with decolorized vinegar, white wine, and some aromatic herbs. Then, they are hand-packaged with great patience, ensuring only the best goes into the jar. Extra virgin olive oil does the
rest. So much simplicity for exceptional goodness.
We recommend them as a side dish for various main courses, as an appetizer, a delicious snack, or as an ingredient for special and rich salads.
And don’t forget that they are preserved in Extra Virgin Olive Oil. After finishing the artichokes, you can also use the oil from the jar. It will be a great starting point for your recipes or an excellent finishing touch.
Cookies are small text files that are used to retrieve information. To ensure privacy, from this panel you can express your preferences for each type of cookie we use.
