Bring our Monocultivar Moraiolo extra virgin olive oil to the table. Moraiolo is a type of olive that, once pressed, produces an excellent quality oil with pungent notes and a bitter aftertaste, typical of an excellent oil.
This oil is best enjoyed raw. We recommend trying it on a slice of untoasted bread; this way, you'll fully appreciate the complexity of its aromas. An oil for true connoisseurs.
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